The LU bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still bake tasty and high quality products based on traditional recipes using quality ingredients.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour 34 %
Chocolate 33% [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea in varying proportions), Glucose, Cocoa Butter, Emulsifier (Soya Lecithins)]
Palm Oil
Sugar
Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates)
Salt
Colour (Carotenes)
Flavouring
Skimmed Milk Powder
Excellent
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