This Mulled Wine from Lyme Bay Winery is a delicious blend of Damson and Elderberry wine and traditional festive spices. Just heat gently in a saucepan and serve warm (with a tot of brandy!) on chilly winter evenings. Awarded Gold at the Taste of the West Awards 2014.
Serving suggestion: Pour into a pan and heat at a low temperature until the wine is simmering gently. Garnish with a slice of orange.
Excellent
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