Made with a blend of malted and white flour to give a light crusty brown roll. Traditionally finished with a cut along the top.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agent ascorbic acid.
Excellent
This website uses cookies to ensure you get the best experience. Learn more