Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef - style gravy; topped with a puff pastry lid.
Vegetarian Society Approved - Vegan, Proudly supporting meat free monday
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper
Excellent
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