Ideal for cakes scones and biscuits No need to sift The best of British baking Suitable for vegetarians Self raising wheat flour McDougalls patented Self Raising Flour to put a little lift into cakes scones and biscuits. Delicious results every time. McDougalls has been helping get Britain baking since 1864... ...All that experience expertise and nothing but the highest quality wheat goes into our flours making them so fine and light there's no need to sieve. So whatever you're baking make sure McDougalls is the first ingredient on your list. For hints tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition and as ever is packed with practical advice and delicious recipes Books cost
Excellent
This website uses cookies to ensure you get the best experience. Learn more