No need to sift Ideal for pastries, batters and sauces The best of British baking Suitable for vegetarians Plain wheat flour McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For hints, tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To receive these electronically, please include your email address with your application.
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