Delicious light raspberry sponge cake rolled around a yummy cream filling and coated with milk chocolate.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]
Sugar
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Vegetable Oils (Palm, Rapeseed)
Water
Glucose Syrup
Humectant (Glycerine)
Dried Whole Egg
Calcium Carbonate
Dried Whey (Milk)
Milk Proteins
Emulsifiers (E471, E475, Lecithin, Soya Lecithin)
Soya Flour
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Preservative (Potassium Sorbate)
Salt
Natural Red Raspberry Flavouring with other Natural Flavourings
Glucose-Fructose Syrup
Excellent
This website uses cookies to ensure you get the best experience. Learn more