An aromatic dish originating from Gujarat in India. The rich and sour sauce is thickened with lentils and ideal with meat or chicken.
INGREDIENTS
Onions, Lentils, Water, Rapeseed Oil, Peeled Tomatoes, Potatoes, Spices (MUSTARD), Salt, Garlic, Ginger, Sugar, Tomato Puree, Green Peppers, Malt Vinegar (BARLEY), Carrots, Tamarind, Lemon Juice (SULPHITES), Lime, Green Chillies, Fenugreek, Naga Chillies, Acetic & Lactic Acid.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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