Our butter is made using our own double cream, which is gently pasteurised and then matured for 48 hours.
Once matured, we then churn the cream to make butter and add by hand, a sprinkling of fine, locally-harvested sea salt. Finally, we hand-shape the individual logs, using traditional wooden butter paddles.
The result, we believe, is a rich, smooth and creamy butter with a silky texture, but with a good crunch from the sea salt. It is artisanal in its’ appearance, reflecting the truly hand-crafted, butter-making process we follow.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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