A delicately balanced biscuit that has a zesty lemon flavour that is followed by a fragrant hint of stem ginger.
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.
Allergens
Wheat
Egg
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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