Herbert Hill Brain
A traditional butcher from Bristol, started making delicious heart warming family meals in 1925. His classic pork faggot recipe & unique West Country sauce soon became a firm family favourite across the land.
Today the same passion & love goes into creating each hearty dish, making Mr Brain's traditional recipe the nation's favourite faggots!
Ingredients:
West Country Sauce (62%) contains: Water, Pork Lard, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herb Extracts (Celery)
Pork Faggots (38%) contains: Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sage, Spice Extracts, Anticaking Agent (E551), Acidity Regulator (E330)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more