Digestive biscuit crumb with a fromage frais cheesecake layer topped with toffee sauce x2.
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Water
Glucose - Fructose Syrup
Whipping Cream (Milk)
Sugar
Milk
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Fromage Frais (Milk) (5%)
Vegetable Oils (Palm, Rapeseed)
Coconut Oil
Skimmed Milk
Wholemeal Wheat Flour
Cream (Milk) (2%)
Vegetarian Whey Powder (Milk)
Thickener (Modified Maize Starch)
Invert Sugar Syrup
Raising Agents (Sodium Carbonates, Ammonium Carbonates)
Gelling Agent (Pectin)
Flavouring
Maize Starch
Skimmed Milk Powder
Stabilisers (Carob Gum, Sodium Carboxyl Methyl Cellulose)
Colour (Plain Caramel)
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Lactic Acid Esters of Mono-and Di-Glycerides of Fatty Acids)
Salt
Acidity Regulator (Lactic Acid)
Milk Proteins
Excellent
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