Stone baked baguette topped with sunflower seeds and oat flakes.
Ingredients - WHEAT flour (56,2%), water, BARLEY malt (4,8%), sunflower kernels (4,2%), linseeds (2,7%), OAT flakes (2,4%), rice flour, WHEAT GLUTEN, extra virgin olive oil, Iodized salt , RYE wholemeal flour, caramelized sugar, yeast, dextrose,
Ingredients - WHEAT sourdough , sourdough powder (RYE), WHEAT malt, WHEAT starch.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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