Salted Caramel & Australian Macadamia
Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree. This sun-soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the macadamia which is frequently referred to as the 'Queen of Nuts', found a home away from home as a delicious brittle in our milk chocolate, coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that's worth exploring.
Vanilla dairy ice cream swirled with salted caramel sauce (5,5 %) covered with milk chocolate (32 %) and caramelized Australian macadamia nut pieces.
Ingredients:
Reconstituted Skimmed Milk
Sugar
Cream (Milk) 14 %
Cocoa Butter
Glucose Syrup
Salted Caramel Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk: Whole Milk, Sugar; Concentrated Butter (Milk), Salt 0,8 % Modified Starch, Gelling Agents: Pectins, Xanthan Gum, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring)
Skimmed Milk Powder
Australian Macadamia Nut Pieces 2,5 %
Anhydrous Milk Fat
Whey Powder (Milk)
Cocoa Mass
Lactose (Milk)
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), E 476)
Stabilisers (Guar Gum, Locust Bean Gum)
Carrot Concentrate
Invert Sugar Syrup
Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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