Pitted Green & Kalamata Olives in an Fennel and Orange infused brine
Unpasteurised, Fully Matured and Fermented. Fennel and Orange on a stoned green olive is a combination made by the very gods that gave us the olives way back when. All you need to do is crack open the jar and devour them with something cold. Refreshing.
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Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Orange Zest, Fennel Seeds, Acidity Regulator: Lactic Acid
Excellent
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