The grapes for Oyster Bay Merlot received a gentle pressing to release flavour without drawing out hard tannins. A large portion was aged in French barriques for 6 months to provide softness and complexity to the wine. Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines. It produces elegant assertive Super-Premium wines with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay.
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