A delicious French classic Pain au Chocolat.
Picture for illustration purposes only.
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WHEAT flour ( origin: France), water, BUTTER (MILK) 16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases ).
Excellent
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