Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Medium - 2, Gluten Free, No Artificial Flavours, Colours, or Preservatives, Suitable for Vegans
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Spices (Coriander, Cumin, Spices, Green Cardamom), Dried Onion, Modified Maize Starch, Ginger Purée, Garlic Purée, Rapeseed Oil, Sugar, Salt, Acid (Citric Acid), Cumin Seed, Dried Coriander Leaf, Dried Fenugreek Leaf
Excellent
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