Baked to perfection in a tandoor style oven with fragrant kalonji seeds.
Dip scoop, tear and share with your favourite curry.
Try brushing with a little butter or ghee after cooking.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin)
Water
Rapeseed Oil
Yeast
Spirit Vinegar
Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates)
Vegetable Ghee (Palm Oil, Rapeseed Oil)
Preservatives (Potassium Sorbate, Calcium Propionate)
Kalonji Seeds
Salt
Acidity Regulator (Citric Acid)
Wheat Starch
Wheat Flour
Excellent
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