These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Green Pitted Olives, Chilli (Sulphites), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Acid (Citric Acid), Antioxidant (Ascorbic Acid).
Excellent
This website uses cookies to ensure you get the best experience. Learn more