Marinated steam cooked and chargrilled British chicken pieces in a spiced curry sauce with onions and peas, served with egg fried rice.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cooked Egg Fried Rice (40%) (Water, Long Grain Rice, Scrambled Egg (Egg, Water, Skimmed Milk Powder, Lemon Juice, Rapeseed Oil, Salt, Ground White Pepper), Toasted Sesame Oil, Peas, Salt)
Water
Marinated Chicken (19%) (Chicken Breast, Water, Potato Starch, Salt, Low Fat Yogurt (Milk), Concentrated Lemon Juice)
Coconut Cream (Coconut, Water)
Peas (3%)
Onion (3%)
Chicken Stock ((Chicken Bones Stock, Chicken Extract), Yeast Extract, Chicken Fat (Chicken Fat, Antioxidant (Extracts of Rosemary)), Salt)
Cornflour
Garlic Purée
Toasted Sesame Oil
Ginger Purée
Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Chilli, Bay Leaf)
Sugar
Ground Turmeric
Star Anise Powder
Ground Fennel Seeds
Caramelised Sugar Syrup
Salt
Ground Cinnamon
Colour (Paprika Extract)
16% Chicken
Excellent
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