A delicious vegan curry with aubergine and red kidney beans. Perfect vegan main - hearty and warming!
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Aubergine (15%), red kidney beans (15%), fried onions (10%), onions (5%), chilli powder, garam masala, madras curry powder, turmeric powder, salt, ginger and garlic paste, rapeseed oil (contains anti foaming agent), cumin, coconut cream (contains sulphur dioxide) water, kasuri methi (dry fenugreek leaves) Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom. Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt. Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid). Ginger and Garlic paste contains: Ginger, Garlic, Rapeseed Oil,Water.
Excellent
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