Spicy, vibrant and steeped in history – much like the city of Madras. Made to a traditional recipe using black pepper, lime and curry leaves - our spicy beef madras is made with our tender Scottish beef and our spicy madras sauce.
Picture for illustration purposes only.
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Diced Beef (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli powder, Salt, Coriander powder, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agents), Cumin, Garam Masala, Madras Curry Powder, Coconut Cream (Sulphur Dioxide), Cumin, Turmeric Powder, Water, Red Chilli Flakes. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt. Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid). Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom. Ginger and Garlic paste contains: Ginger, Garlic,Rapeseed Oil, Water.
Excellent
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