This is our take on a classic Chicken Korma. Marinated chicken, simmered in a smooth coconut cream, single cream sauce and garnished with mixed nuts.
A rich classical Mughlai style dish - the perfect mild curry for those who don't like any heat!
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken Breast (30%), Chopped Tomato (15%), fried Onion (10%), Single cream 10% Milk), Cashew Nuts, Almonds Pistachio, Coconut Cream (10% Sulphur Dioxide) Sugar, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Madras Curry Powder (Mustard) Turmeric, Water, Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Fenugreek, Garlic, Salt, Fennel. Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt. Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid). Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom. Ginger and Garlic paste contains: Ginger, Garlic, Rapeseed Oil, Water.
Excellent
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