The Balti originated in Baltistan, which is in the northern mountainous region of India.
A tangy and spicy Chicken curry with mix pickle and chickpeas.
Picture for illustration purposes only.
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Chicken (30%), Chopped Tomato (15%), Fried Onions (10%),ChickPeas (8%) (contains Calcium Disodium), Mix pickle (5%), Onions (5%), Chilli Powder, Garam Masala, Madras Curry Powder (Mustard), Coriander powder, Turmeric Powder, Salt, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Cumin, Coconut Cream (contains Sulphur Dioxide), Water. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay leaves, Green Cardamom. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt. Mix pickle contains: Mango, Lime, Carrot,Chilli, Rapeseed oil, Salt, Acetic acid,Spices,Fenugreek seed, Mustard.
Excellent
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