Hyderabad (a city in South India) style Kodi curry is cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India.
Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!
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