Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish lamb is added to the spices and then stewed with onions and tomatoes, to form a flavourful sauce.
Picture for illustration purposes only.
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Lamb (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli Powder, Garam Masala, Madras Curry Powder (Mustard), Turmeric Powder, Salt, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Cumin, Coconut Cream (contains Sulphur Dioxide), Water, Kasuri methi (dry fenugreek leaves). Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.
Excellent
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