Seasoned British pork blended with a smoky barbecue sauce in our hot water crust pastry.
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (22%)
Pork Lard
Water
Barbecue Sauce [Sugar, Fructose, Water, Tomato Puree, White Wine Vinegar, Molasses, Glucose Syrup, Onion Powder, Smoked Salt, Cornflour, Acidity Regulators (Malic Acid, Acetic Acid), Spices (Paprika, Allspice), Salt]
Pork Fat
Modified Potato Starch
Salt
Pork Gelatine
Pasteurised Egg
Fructose
Smoked Paprika
Tomato Powder
White Pepper
Yeast Extract
Caramelised Sugar Powder
Coriander
Paprika
Dextrose
Garlic Powder
Nutmeg
Smoke Flavouring
Flavouring
Spice Extracts (Clove Extract, Pimento Extract, Capsicum Extract
Excellent
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