Succulent chicken in a creamy white wine sauce, all wrapped up in a puff pastry purse. Just add a scoop of veg (we like Farmhouse Vegetable mix ) for an easy dinner.
Cook from frozen on a baking tray, in a pre-heated oven, at 170ºC Fan/375°F/Gas Mark 5 for 40-45 minutes until golden brown top & bottom.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Chicken Breast (18%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour:(E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Cream (5%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (3%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk), Asparagus, Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Turmeric), Starch (Potato, Pea), Vegetable Oil (RSPO Certified Palm, Sunflower)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Excellent
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