Quorn products are a source of protein because they contain Mycoprotein; a nutritious and sustainable protein source. Mycoprotein's footprint is certified by the Carbon Trust and has less impact on our planet's resources
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Mycoprotein (57%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thaimine)
Water
Vegetable Oils (Sunflower, Rapeseed)
Rehydrated Free Range Egg White
Wheat Starch
Milk Proteins
Natural Flavouring
Salt
Parsley (0.5%)
Garlic Powder (0.5%)
Firming Agents: Calcium Chloride, Calcium Acetate
Yeast
Onion Powder
Gelling Agent: Pectin
Black Pepper
Excellent
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