Nariño coffee is grown at altitudes that reach 2,300m, some of the highest altitudes at which coffee is grown in the world. Nariño benefits from the micro-regions that operate within the department. They can change according to any number of factors: altitude, orientation, proximity to mountain peaks. Different regions for example of Buesaco, La Florida or Sandona within Nariño have all developed their own unique flavour profiles according to their own particular micro-climatic conditions.
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