A naturally fermented sparkling kombucha made with hibiscus tea, natural raspberry flavour, lemon juice and sweetener from stevia plant.
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Raw Kombucha (Carbonated Water, Sugar*, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture)
Flavour Enhancer: Erythritol
Hibiscus Tea
Natural Raspberry Flavouring
Lemon Juice
Sweetener: Steviol Glycosides
*No Sugar remains after Remedy's Traditional long-aged Fermentation
Excellent
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