Flaky puff pastry swirl combining hand-selected prime British beef, with a sprinkling of red fox cheese and a hint of horseradish. An impressively simple, yet stylish supper.
Cook from frozen on a baking tray in the centre of the oven at 180ºC Fan/ Gas Mark 6 / 400ºF for at 35 – 40 minutes
until pastry is golden brown. Allow to stand for 2 minutes before serving.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Beef (40%), Onion, Red Fox Cheese [Milk , Colour (E160B)], Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Horseradish (6%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Acidity Regulator (E262), Salt, Spirit Vinegar, Stabiliser (E407), Dried Egg Yolk, Modified Maize Starch, Mustard Flour, Preservative], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Seasoning [Rusk (Wheat), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Natural Flavouring, Dried Onion, Starch (Potato), Yeast Extract (Sulphites), Herb, Preservative (E221) (Sulphites), Spice, Antioxidant (E300), Herb Extracts (Celery), Spice Extracts], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Excellent
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