Our green olive Tapenade Verde is made with our family blend of Spanish olives that have been carefully picked and mixed with capers, garlic and thyme to give you a true experience of Mediterranean cuisine. Tapenade is really versatile and pairs fantastically with lamb and chicken, as well as, meaty fish like cod and monkfish. It also adds a rich touch to summery pasta dishes, salad dressings and canapes. Sometimes simplicity is best and served with a crusty baguette makes for an easy yet delicious snack.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Green olives (85%), extra virgin olive oil, capers, garlic, thyme..
Excellent
This website uses cookies to ensure you get the best experience. Learn more