Fiery red chillies pack a proper punch, making this one of our favourite family recipes. Perfect with pasta, roasted vegetables and griddled halloumi or crumbled feta.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Red Pepper (Sulphites)
Tomato Paste
Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil)
Parsley
Almonds
Medium Fat Hard Cheese (Milk)
Garlic
Dried and Sliced Chilli Pepper (1.7%)
Red Pepper Flakes
Salt
Rice Syrup
Acidity Regulator: Lactic Acid
Black Pepper
Thyme Powder
Aniseed
Excellent
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