Adds a rich colour to: soups and gravies microwave-cooked meats cakes and icings and home brewed beers Gravy Add about 6 drops of browning to every 1/2 pint of thickened seasoned stock. Meat Brush lightly over meat to be cooked in microwave ovens. Home brewed beer Add 1 tsp - 1 tblsp to every 3 gallons of beer at the boiling stage.
Excellent
This website uses cookies to ensure you get the best experience. Learn more