A live & cultured sauerkraut. Fermented with red cabbage, white cabbage and Sea Salt (nothing else). Packed full of good bacteria. Made with organic cabbages, grown in the UK.
✓ Made in Somerset, 35-miles from Dike & Son
✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade in Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free
This product was a Silver Taste of the West winner in 2023.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Red Cabbage, White Cabbage & Sea Salt.
Excellent
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