Basil is one of the most popular herbs used in cooking today. Famous for its delicious aroma and warm peppery flavour it is typically enjoyed with Italian and Mediterranean cooking: it is the natural companion to tomatoes and essential in Italian cooking. Deliciously versatile basil can be used to flavour a variety of foods including soups salads sauces main meals and desserts. In herbalism basil is known for its relaxant and digestive properties.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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