Mauritius Massale, Mauritus Masala or Massale Spices, is a mild to medium curry powder with peppery notes. Containing coriander, cumin, cardamom and cinnamon, the Mauritius spice blend is highly versatile and creates a slow-building heat!
Originating from the Indian Ocean Island of Mauritius, Massale is influenced by French, Indian and Chinese cuisines. In Mauritius, curries are known as massales. Typically the base, which is called Masala Cari or Masala Paste, consists of garlic, onion, ginger and spices.
Mauritius Massale works well with chicken, beef, pork, lamb, vegetables and seafood.
Try this in place of your normal curry power – you will not regret it!
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