Your fish will thank you, always. A smooth creamy sauce jam-packed with coarsely-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!
Ingredients
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid (Acetic Acid)), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative (Sorbic Acid).
Allergy Advice
For allergens please see ingredients in bold.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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