A wonderfully chewy fusion of oats, butter and syrup, baked until golden and then dunked into creamy Belgian milk chocolate for good measure.
Partially Inverted Refiner's Syrup, Jumbo Oats (17%), Stabilised Oat Flakes (17%), Sugar, Milk Chocolate (15%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk), Agave Nectar.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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