Made on their farm in Stalbridge, using their own, milk, with their own hands. Nothing is added but culture. By straining the yoghurt, they get rid of much of the water and lactose to achieve a thick creamy texture which tastes delicious and is packed with protein.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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