Royal Prawn Ha Kau: Juicy prawns with bamboo shoots wrapped in a delicate dumpling pastry.
Prawn Sui Mai: Succulent prawns wrapped in a delicate dumpling pastry.
Shiitake Mushroom Dumpling: Traditional Asian Dumplings made with chopped vegetables and Shiitake mushrooms.
Ingredients:
Prawn (Litopenaeus Vannamei: Farmed in Vietnam) (35%), Wheat Starch, Bamboo Shoot (8%), Soybean Oil, Tapioca Starch, Potato Starch, Sugar, Yeast Extract, Salt, Sesame Oil, Egg White Powder, White Pepper, Bread Crumb (Wheat Flour, Tapioca Starch, Palm Oil), White Sesame.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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