Step 1: CookPlace sachet in a large pan of boiling water. Cover and simmer for 12 minutes for 'al dente' or 15 minutes for a softer texture.Step 2: DrainTake the pan off the heat. Use a fork to lift sachet out of the water by its handle. Holding the cold corner, cut open the top, and serve the rice onto a plate.Step 3: EnjoyLet the rice stand for 2 mins, fork through lightly. Serve hot.
Excellent
This website uses cookies to ensure you get the best experience. Learn more