We make this sharp, tangy sauce with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
Bramley Apples (72%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cinnamon, Nutmeg.
Refrigerate after opening.
Gluten free.
Excellent
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