Gluten-free flapjack with a date and peanut topping and caramel flavouring.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Date Paste (27%)
Gluten Free Oats
Peanuts (13%)
Sunflower Oil
Chicory Root Fibre
Peanut Flour
Soy Protein Crispies (Soy Protein, Tapioca Starch, Salt)
Coconut Sugar (Cocos Nucifera)
Date Syrup
Natural Caramel Flavouring (1%)
Excellent
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