Gluten-free flapjack with a date, peanut butter and peanut topping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Gluten Free Oats
Date Paste (14%)
Peanuts (12%)
Chicory Fibre
Maple Syrup
Rapeseed Oil
Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Calcium Carbonate, Salt)
Peanut Butter (5%)
Peanut Flour
Coconut Sugar (Cocos Nucifera)
Fat Reduced Cocoa Powder
Natural Chocolate Flavour
Excellent
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