Slices of smoked dry cured pork salami coated with crushed black peppercorns.
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Pork
Salt
Sugars (Dextrose, Glucose, Sucrose)
Spices
Black Peppercorns
Antioxidant: Sodium Ascorbate
Garlic Powder
Spice Extract
Preservative: Sodium Nitrite
Colour: Carmine
Prepared with 106g of Pork per 100g of product
Moisture is lost during curing and maturation
Excellent
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