Protein Soft pitta breads
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (5%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C )
Excellent
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