Yeo Valley Organic is based in the heart of Somerset and has been making organic dairy products for over 25 years. Our ingredients are sourced from organic farms and developed with care to make soups that are thick, creamy, and delicious.
Rustic & Nourishing, With garlic & rosemary, Gluten free, Suitable for vegetarians
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water*, Vegetables (48%) (Organic Carrot, Organic Potato, Organic Onion, Organic Parsnip Organic Peas, Organic Cabbage), Organic Double Cream (4%) (Milk), Organic Red Lentils, Organic Vegetable Bouillon (Salt*, Organic Rice Flour, Organic Onion, Organic Parsnip, Organic Carrot, Organic Olive Oil, Organic Turmeric, Organic Parsley), Organic Parsley, Organic Garlic Puree, Organic Sunflower Oil, Organic Apple Cider Vinegar, Sea Salt*, Organic Black Pepper, Organic Rosemary, *Permitted Non-Organic Ingredient
Excellent
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